Potato Fest 2006: Another recipe
Wednesday, October 25, 2006 at 11:25AM This recipe comes from my sister in law, Susan. It's one of my favorite potato dishes.
Mock Pieroghis
1 box of jumbo shells, cooked and cooled
8-10 med.-lg. potaoes, peeled, cubed, and cooked as you would for mashed
1 jar Cheese Whiz
Mash potatoes with Cheese Whiz; chill mixture in frig.
Fill shells with cheese/potato mixture
Put in a buttered 13x9 pan.
Top with lg. onion, sliced and sauteed in butter Sprinkle lightly with bread crumbs
Cover and bake at 350 for 20-30 min., or till heated through. Remove the foil for the 5 or 10 minutes.
I have substituted instant mashed potatoes for the "real" potatoes and it works nearly as well and saves a lot of time. I've also tried to stuff the hot potatoes into warm shells. Not recommended.
Thanks, Rebecca, for coming up with Potato Fest 2006. I've had a lot of fun and added a bunch of new recipes to my collection, and one can never have enough potato recipes, right?
Related Tags: Potato Fest 2006, recipe, Mock Pieroghis
Reader Comments (2)
Looks interesting! Your recipes are always good Kim! My husband is already asking when we are going to have the breakfast potatoes again LOL!
Sounds like you'll need to call them Saturday potatoes at your house!