Recipe for Steak Soup
Monday, February 6, 2006 at 08:48AM Carol has shared three easy crock pot recipes on her blog today. I promised to post a super easy one here in return.
Steak Soup
Ingrediants:
1 steak (I usually use a top round steak or sirloin because they are lean)
1 large, white onion, sliced into thin rings
8-12 onces of sliced mushrooms
3 cans of low salt, low fat beef broth
Toss that steak in the bottom of the crock pot first thing in the morning (or if you're like me after you've had that first cup of coffee and check your bloglines).
Throw the onion slices and mushrooms on top of the steak.
Pour the broth over all. Turn on low and cook all day.
Before serving:
Remove the steak to a platter and flake, using two forks.
Return the steak to the pot and serve.
All this meal needs is a large loaf of crusty bread and butter. The good thing about this recipe is that it is so easy to adjust the amount. Just add more stuff. Sometimes the onion isn't as big or sometimes the steak is huge. The proportions don't seem to matter too much.
I'll try to fix this sometime soon and republish with a picture.
Reader Comments (4)
To the Other Readers of this Blog: If you haven't had this, you NEED to try it! One of the easiest and BEST! Yum! Kath
Oh yeah! My type of recipe indeed!
That does sound delicious and incredibly easy too.
This sounds great. You ladies are going to inspire me to get out and replace my deceased crockpot!