Mustard Pretzel Dip

Here's a very simple recipe that packs a lot of "wow!"  It's a pretzel dip, but you can dip just about anything in it--it's that good!

 Mustard Dip

1 cup mustard (I used two kinds of spicy brown, Mike Ditka Spicy Brown Mustard and Gulden's Spicy Brown.  You can use whatever you have on hand.)

1 can sweetened condensed milk

2-3 Tablespoons fresh grated horseradish (We like the heat so I use 3 T.)

1 teaspoon worchestershire sauce 

Just mix it up with a whisk and you're done!  Makes a lot, but it won't last long. 

Comments

[rosemary]

Are you watching football too? The Colts won!I printed the recipe; it sounds great. Thanks.

[Susie]

This dip sounds yummy. Sort of a sweet and spicy.
:)

[Jill]

Sounds delicious, Kim. I'd go with 3T, too! XO