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Saturday
13Jan

Mustard Pretzel Dip

DateSaturday, January 13, 2007 at 05:27PM

Here's a very simple recipe that packs a lot of "wow!"  It's a pretzel dip, but you can dip just about anything in it--it's that good!

 Mustard Dip

1 cup mustard (I used two kinds of spicy brown, Mike Ditka Spicy Brown Mustard and Gulden's Spicy Brown.  You can use whatever you have on hand.)

1 can sweetened condensed milk

2-3 Tablespoons fresh grated horseradish (We like the heat so I use 3 T.)

1 teaspoon worchestershire sauce 

Just mix it up with a whisk and you're done!  Makes a lot, but it won't last long. 

AuthorKim from Hiraeth | Comment3 Comments |
in

Reader Comments (3)

Are you watching football too? The Colts won!I printed the recipe; it sounds great. Thanks.

January 13, 2007 | Unregistered Commenterrosemary

This dip sounds yummy. Sort of a sweet and spicy.
:)

January 13, 2007 | Unregistered CommenterSusie

Sounds delicious, Kim. I'd go with 3T, too! XO

January 16, 2007 | Unregistered CommenterJill

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