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QUOTE OF THE WEEK

All the purposes of man have been defeated, but not the purposes of God. The promises of man may be broken—many of them are made to be broken—but the promises of God shall all be fulfilled. He is a promise-maker, but He never was a promise-breaker; He is a promise-keeping God, and every one of His people shall prove it to be so. This is my grateful, personal confidence, "The Lord will perfect that which concerneth me"—unworthy me, lost and ruined me. 

Charles Spurgeon, A Defense of Calvinism

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« Giving Thanks in November | Main | Cheque Book of the Bank of Faith »
Thursday
15Nov2007

Thanksgiving Cranberry Salad


1 cup water
1 cup sugar
1 package Ocean Spray Cranberries (fresh or frozen)

Bring water and sugar to boil in a heavy bottomed saucepan. Add cranberries and bring back to a boil. Simmer 10 minutes or until the cranberries burst.

While the cranberries are simmering, finely chop one rib of celery and one red or green apple. Grate the peel of one tangerine, using the coarser side of the grater. (this will be pretty thick--not like zest). After grating, juice the tangerine and toss the apples and celery in the juice to stop the apples from browning.

Once berries are ready, stir in apples, celery, juice and grated tangerine. Add a couple of handfuls of walnuts and let cool.

Best if made 2 or three days before Thanksgiving. Keeps well in fridge for up to a week.

(Originally posted November 2005, Blogger) 

Rebecca has more cranberry recipes posted today. 

Reader Comments (4)

That looks so pretty! I'd have to leave the walnuts out (allergies), but it sounds delicious.

November 15, 2007 | Unregistered Commenterrebecca

Kim, this sounds delicious! I was looking for a homemade cranberry salad to make for the holidays. Thanks, I will definitely try this one.

November 16, 2007 | Unregistered CommenterTerri

Sounds Lovely!

November 16, 2007 | Unregistered Commentermummymac

Looks so yummy! I think I'm going to try that this weekend.

November 17, 2007 | Unregistered CommenterTulipGIrl

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