Recipe: Creamy Spicy Sausage Crepes

Basic Crepe Recipe (or make your own favorite basic crepes)

1 c. all purpose flour
2 eggs
1/2 c. milk
1/2 c. water
1/4 salt
2 tablespoons melted butter 

(makes about 8 crepes; Nutrition Facts are for crepes only)

 

 

The filling is my own concoction:

Prepare crepes ahead of time.  Keep warm. 

Saute' 1/4 c. (each) finely diced sweet onion and red pepper in 1 t. butter and 1 t. olive oil. until tender.  Cook 4 spicy sausage patties in microwave and dice.  Add to onions and peppers.  Add about 2 oz. cream cheese, cubed, and a handful of shredded mild cheddar to the pan and then add enough half and half to make a cheese sauce.  (Let the cheese melt and only add enough of the half and half to bring it all together--you know what it should look like)

Fill crepes and serve immediately topped with room temperature sour creme, thinned with a little milk.

(As always, all measurements are approximate--I don't measure when I cook)