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QUOTE OF THE WEEK

 

Compare yourself with those who on the Lord’s Day hear nothing except the dismal sound of the world. What a privilege it is for you to hear the proclamation of the gospel!
Bakker, Frans.

 

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Compare yourself with those who on the Lord’s Day hear nothing except the dismal sound of the world. What a privilege it is for you to hear the proclamation of the gospel! Bakker, Frans.
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« Giving Thanks in November | Main | Dictionary Word of the Day: »
Wednesday
Nov252009

Pre-Thanksgiving baking/cooking day

I love this day!  A whole day of cooking and baking.  A messy kitchen and good smells, last minute trips to the store, and anticipation of doing it all again tomorrow.

Already finished yesterday:

Small turkey roasted and sliced for sandwiches

Cranberry sauce

On the docket today:

2 pumpkin pies

1 pecan pie

Sage and Onion Dressing--done

Scalloped Cabbage

Spicy Sweet Potato Soup with Chipotle in Adobo Sauce  (this is a new recipe; I'll post it if it tastes as good as it smells!)

To do Tomorrow:

the BIG turkey

Mashed Potatoes and Gravy

Candied Sweet Potatoes

I think that about covers it!  What are YOU fixing for Thanksgiving Dinner?

 

Reader Comments (3)

We're in charge of pumpkin pies this year--and I can smell them baking now! We'll be heading to Brian's brother's house for a traditional Thanksgiving feast tomorrow! Enjoy your day, Kim! XO

November 25, 2009 | Unregistered CommenterJill

I'm enjoying my preparations today too! Already finished are sweet potatoes, mashed potatoes, stuffing with sausage and golden raisins (so good!), cranberry sauce, pie crusts, and cranberry bread. Tomorrow I'll make pumpkin pie, roast turkey, gravy, roasted brussels sprouts. This dinner smells so delicious! Libby is going nuts. What a treat to be at home all day, cooking for my family, and Nate in the kitchen helping me. Blessings galore!

November 25, 2009 | Unregistered Commenterrosemary

I love all the baking and cooking and sharing and tasting. I'm just so tired today. I think next year, I'm going to let go of my ambition to make the stuffing from all homemade breads! It is spectacular, but not so sure it's worth being so exhausted.
On a happy note- I just discovered a great recipe for brandied cranberries that is the BEST cranberry relish I've ever had.

November 25, 2009 | Unregistered Commenterheidi

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