Corned Beef Recipes

Corned Beef Hash

Sautee 1/2 yellow onion in 1/2 stick butter until just starting to caramelize. Add 1 small clove minced garlic.  Sautee another minute or so.  Sprinkle 1 tablespoon flour over mixture and cook over medium heat about 2 or 3 minutes.  Add 1 tablespoon beet horseradish, 1/2 tsp. worchestershire sauce and about 2/3 cup beef broth.  Thicken over medium heat.  Add 1/2-1 cup diced corned beef and 1 baked potato, skinned and chopped fine.  (I do my potato in the microwave and let it sit while I prepare the rest--it'll be cool enough to handle one the rest is ready.)  Stir together and bring heat up to high. Cook until most of the moisture is gone and the hash browns on the bottom.  Turn in 2 or 3 sections and slip a little butter underneath and brown the other side.  Serve with a fried or poached egg on top and Irish soda bread, toasted, on the side.

Corned Beef Finger Sandwiches

Our family is hosting our church's Prayer meeting on Saint Patrick's Day.  I'm going to be serving these Corned Beef Finger Sandwiches, adapted from a recipe at A Taste of Home.

8 oz. Philly Cream Cheese, softened

1/4 c. Hellman's Mayonnaise made with Canola Oil (no cholesterol!)

2 T Dijon mustard

3 oz. corned beef, coarsely shredded in food processor

1 green onion,minced, including about 1 inch of green

3/4 t dill weed (if desired)

In large mixing bowl, beat the cream cheese, mayonnaise, and mustard until smooth.  Stir in the corned beef, onion and dill.  Add 1/4 tsp. salt if needed.  Spread on slice of Beefsteak Hearty Rye bread and top with  second slice of bread.  Remove crusts and cut into finger shaped sandwiches.

Pictures on Wednesday.

Comments

[heidi]

These both sound delicious- my family loves corned beef and I usually send corned beef sandwiches in Frank's lunch for a week or so afterward to use it up. I'm going to try one of these recipes next time.

[Jules @ Everyday Mommy]

You had to do this to me, didn't you...

[ellen b]

I could make Dear very happy if I made that hash....