Bulgur Wheat Salad

I'm not going to call this recipe Tabouli because it's not vegetarian, there's no lemon juice, and the proportion of wheat to herbs is upside down.  What I will call it is delicious.

1 cup bulgur wheat

1 cup chicken broth or water, boiling.

Combine and set aside for 30 minutes.

Then add:

1 large tomato, chopped (with seeds and juice)

1 cucumber, diced

3 green onions, sliced fine (both white and green parts)

a drizzle of olive oil to bring it all together

Chill and serve.

(I served this with roast chicken.  I made my chicken broth from the pan drippings, then strained)

Comments

[ellen b]

Sounds real good. That reminds me to take something out of the freezer for dinner :0)

[lawyerchik1]

That sounds delicious. I haven't made that bulgur wheat salad in a long time. :)