Recipe: Bok Choy Salad

Bok Choy Salad

1 bundle of green onions
1 head of bok choy cabbage
1/2 head of green cabbage

Chop as for slaw and refrigerate overnight.

Brown 1 package of broken Ramen noodles (noodles only) in 1 stick of butter with one package sliced almonds. When toasty brown, drain on paper towels and then refrigerate separately overnight. (it will seem as though the noodles will never brown, but take heart and pay attention--it happens fast when it does finally happen!)

dressing:

Shake together:

1 cup wesson oil (I use sunflower oil)
3/4 c. sugar
1/2 cup white vinegar
2T soy sauce

You guessed it--refrigerate overnight.

Assemble the salad right before serving, shake dressing to mix.
Toss and serve.

Comments

[Kim in ON]

This sounds like a recipe that I have called "Killer Cole Slaw."

I must try this variation with the Bok Choy.

I'd love to have your recipe, Kim! ~Kim

[Rebecca]

I love bok choy, but I've never made a salad with it - I'll try out this recipe on the weekend!

[ellen b.]

Yum, yum. I love cabbage. Thanks Kim.