Recipe: Easy BBQ Beef Sandwich
Tuesday, November 3, 2009 at 10:26AM When we were in Ohio last weekend, my mother-in-law served these scrumptious sandwiches--and they couldn't be easier! I've got mine in the crock pot for tonight's supper and I can't begin to tell you how good it smells in this house! You really need to try this super, couldn't-be-easier recipe!
Easy BBQ Beef Sandwiches
Cook in crock pot on low for 8 - 10 hours:
3 lb. rump roast
1 jar DelMonte Chili Sauce
1 envelope Lipton Onion Soup mix
1 can cola
Shred and serve over buns.
What could be easier? Not sure how many it serves, but I'm guessing about 2 dozen.
Kim from Hiraeth
UPDATE: I just shredded my meat. I could tell there was a lot more 'juice' than I needed, so I poured the juice out of the crock pot before returning the meat and then ladled juice, one ladle at time, until it was the right consistency. Perfect!
Reader Comments (6)
Oooh! This looks like a keeper! I will try this at my earliest possible convenience...like before the week is over. Thanks, Kim.
Mom will be pleased that you posted her recipe on your blog!! It was great seeing all of you last weekend!!! Love you and miss you!!!
It could be a lot easier if you could just pass me one of those sandwiches through the computer screen please....
Okay. That's it. I'm making these sandwiches. Thanks for letting us in on your great recipe!
Mmm - I have a rump past in the freezer - I know how I"ll be cooking it!
oops - that's rump roast - I wonder where past came from? missed the r - one key over for the o and a and finally got the last letter right . . .