Recipe: Open-faced Meatball Sandwiches

Meat balls:

1 lb. 90/10 ground beef

3 links hot Italian sausage

1/2 c. shredded parmesan

3 pieces of white bread, made into crumbs

Scant 1/4 finely minced onions

2 T fresh minced parsley

1 egg

Salt and pepper

Gently stir together ingredients.  Don't over mix.  Form into 2 inch balls.  Brown well in olive oil, drain.  Bake 30 minutes at 350 degrees.  Cover with spaghetti sauce and bake at 300 degrees for about an hour.  Serve over crusty bread and top with shredded parmesan cheese.  (We like ciabatta bread or homemade sourdough french bread).

Comments

[heidi]

Sounds good. Like supper next week- thanks for the recipe!

[ellen b]

I'm hungry even though I'm not hungry just reading this recipe. One of our favorites is a meatball sandwich. I'm going to have to try this...

[lawyerchik]

That sounds good - I was looking for something different the other day. :) I will have to save this one for the next time I feel ambitious!

[kim from hiraeth]

Just realized that the sausage needs to be taken out of the links before incorporating! But you knew that, right?